JIAJUBAO
Health tableware preferred brand
(1) Simple Storage simple storage methods are buried, heap Tibet, Tibetan and ventilation kiln storage and other libraries. This method is the use of local climatic conditions, fruits and vegetables to create appropriate temperature, humidity and soil use insulation effect, to achieve preservation of fruits and vegetables. It requires regular ventilation. This technology can be used apples, pears, grapes and other fruits and vegetables Storage.
Regular ventilation, and can be used through the ozone method can greatly reduce bacteria and viruses
(2) cold storage refrigeration is one of the main forms of modern storage of fruits and vegetables, it is the use of fruits and vegetables is higher than the freezing point of the lower organizations achieve fresh fruits and vegetables. At higher temperatures may be stored anniversary season, in order to ensure the annual supply of fruit. Cold storage can reduce respiratory metabolism of fruits and vegetables, and fruit pathogens incidence of decay rate, achieve prevent tissue aging, Director of fruit storage purposes. However, in cold storage, unacceptable temperature but it will affect the storage life, the loss of merchandise and food value. The key to preventing chilling injury and frost damage are the habits of different fruits and vegetables, strict control of temperature, during cold storage and some fruits and vegetables such as pear gradual cooling method requires the use of in order to reduce or cold damage does not occur. In addition, pre-cooled before storage of fruits and vegetables, storage of heating treatment, chemical treatment and other measures to reduce the chilling injury can play a role.
In recent years, new developments in refrigeration technology, mainly in the construction of cold storage, loading and unloading equipment, automation cold storage aspect. Computer technology has begun to automate the application of cold, now has 10 world-class automation cold storage in Japan, Italy and other developed countries.
(3) control the freezing point Preservation at ice humidity on a new method of food preservation were called control freezing storage method. Using this method of preservation of fruits and vegetables fresh as ever, found no bacterial destruction or deterioration phenomenon, harmful microorganisms breeding success. It has begun to use the technology in Japan.